Green Bean, Tomato, and Bacon Casserole

• 1 can (10¾ oz.) condensed cream of mushroom soup (reduced sodium recommended)
• ½ cup milk
• 1 teaspoon Worcestershire sauce
• ⅛ teaspoon ground black pepper
• 3 cups (13.5 oz.) frozen cut green beans, thawed (or use canned, drained or fresh, cooked)
• 1 1/3 cups Pik-Nik® French Fried Onions
• 1 cup diced fresh tomato (or use canned, drained)
• 2 tablespoons cooked bacon bits

 

Preheat oven to 350° F.

Mix cream of mushroom soup, milk, Worcestershire sauce, and pepper in a 1½-quart casserole. Stir in green beans, 2/3 cups French Fried Onions, and tomatoes. Bake for 30 minutes. Stir. Top with remaining 2/3 cup French Fried Onions and bacon bits. Bake another 5 minutes.

Serves 6.

Courtesy of Carolyn Coughlin
Culinary Creations by Carolyn